The Press Room

As much as I like my street food, I also enjoy caving in to my cravings for delicious, sinful desserts. So it was after a long night out that Regina and I decided to check out The Pressroom in Bangsar Shopping Centre. For the longest time I have heard her rave about this restaurant and I finally understood why.

The first thing that strikes you as you walk in towards the entrance of The Press Room is its stunning gold and red backdrop. In fact, you can't help but feel that you are dining in a vintage-inspired European cafe that has been designed to impress. With its gorgeous interior design, I immediately took a liking for this joint.

Naturally, the main agenda was to pore over the menu and to choose our desserts which we finally did. I settled on a lemon meringue ice-cream which was refreshingly good on a hot night. The lemon sorbet was topped with a generous serving of almonds, whipped cream and other delicious ingredients. Regina on the other hand, ordered the Amandine which was a dreamy combination of almond ice cream topped with pistachio, hazelnut, butterscotch and whipped cream.

While I only had space for dessert that night, I will definitely return for another visit to check out the main dishes!